Coffee Roasting Blog-Rubasse

Lastest Posts

Beyond roast curves: what more can we get from roast data collection?

2022-11-25

The roasting curve is useless. Yes, no need to go back and check the previous sentence, you heard us right.

Announcement: Frad coffee will be our new official Malaysia Rubasse distributor!!

2022-09-12

We are happy to announce that Frad Coffee located in Penang, Malaysia will become the official Malaysia distributor of Rubasse NIR digital roasters!!

Rubasse Roasters 7th Anniversary Special Sale

2022-10-17

we are glad to invite you to celebrate Rubasse’s 7th anniversary together with us

2022 World of Coffee (WOC) Milan

2022-06-10

The Europe’s largest specialty coffee trade show, World of Coffee (WoC), has been postponed twice due to Covid-19.Finally, the 2022 WoC is coming..

Rubasse Customer Review | Taiwan Hualien Golden Drip Cafe

2022-05-17

In the 2020 Taiwan International Coffee Show, I experienced the Rubasse roasting from digitized control, full-auto roast to complete roast curve record and reproduction. That is why I chose Rubasse full-auto bean roaster– saving a lot of roasting time.

Rubasse Customer Review | Taiwan Hualien Coffee Beans Gallery

2022-05-17

It is difficult for roastery cafe to survive in the market, consistency and accuracy of coffee flavors are important.

Rubasse Customer Review | Taiwan Taoyuan Neo Cafe

2022-05-17

In the era of smartphone and self-driving technology, among all numerous bean roasters that cost less than 1 million, only Rubasse’s control interface and full-auto operations completely meet my expectation of technology. Compared to other 3 kg model bean roasters with similar prices, only Rubasse performs the actual full automation.

Rubasse Customer Review | Taiwan Tainan DYC.Coffee

2022-05-17

Don’t want to be limited by traditional bean roasters anymore, sweating and staying by the stove side in the end.

Roast curve segments and taste: related, but how?

2022-07-20

The taste and flavors in the final cup of coffee isn't only related to roast degree. By manipulating the duration of the different roast curve segments, being drying phase (time to yellowing), maillard phase, and development phase (time after first crack), we can create different flavor characteristics even when all roast are roasted to the same end temperature (dropped at same temperature reading).

Rubasse Customer Review | Taiwan New Taipei David’s Nose Coffee Roasters

2022-05-17

Rubasse's taste is amazing. After visiting the invention of Dr. Cheng, I found the powerfulness and completeness of the bean roaster. Its heating comes from the central NIR lamps and can directly heat on the beans. Also, the NIR heating technology can penetrate into the beans. Recently, we receive the coffee review 94 points.