In the 2020 Taiwan International Coffee Show, I experienced the Rubasse roasting from digitized control, full-auto roast to complete roast curve record and reproduction. That is why I chose Rubasse full-auto bean roaster– saving a lot of roasting time.
It is difficult for roastery cafe to survive in the market, consistency and accuracy of coffee flavors are important.
In the era of smartphone and self-driving technology, among all numerous bean roasters that cost less than 1 million, only Rubasse’s control interface and full-auto operations completely meet my expectation of technology. Compared to other 3 kg model bean roasters with similar prices, only Rubasse performs the actual full automation.
Don’t want to be limited by traditional bean roasters anymore, sweating and staying by the stove side in the end.
The taste and flavors in the final cup of coffee isn't only related to roast degree. By manipulating the duration of the different roast curve segments, being drying phase (time to yellowing), maillard phase, and development phase (time after first crack), we can create different flavor characteristics even when all roast are roasted to the same end temperature (dropped at same temperature reading).
Rubasse's taste is amazing. After visiting the invention of Dr. Cheng, I found the powerfulness and completeness of the bean roaster. Its heating comes from the central NIR lamps and can directly heat on the beans. Also, the NIR heating technology can penetrate into the beans. Recently, we receive the coffee review 94 points.
Eco-friendly, no gas issues. High penetration of NIR can easily and well roast the beans. Easy to reproduce the roast curve. It is convenient to automatically preheat the machine. Also, the roast temperature is easy to control with stability.
I might be the only person who purchased the shop roaster without a visit and try out the machine.
The full-electric operation reduces the fuel cost.