Rubasse has already sold over 200 roasters around the world! Thank you all for choosing us. The reasons why most customers catch our fancy are our unique algorithm and roasters' structure.....
Three cheers for SOT Coffee Roaster, our customer in Japan, receiving 96 point scores on Coffee Review!
Congratulations on our clients in New Zealand, Franks Coffee. Win third prize in Meadow Fresh NZ Barista Championship 2021. It's worth noting that Frank chose Rubasse roaster as his partner to participate in the competition.
The Rubasse machines offer automation for various actions, including preheating, the charge, profile execution, discharge, cooling, and the unloading of beans from the cooling tray into a container to make way for the next batch.
A variety of coffee flavours will be changed not only by the basic degree differences of roast, light, medium and dark, but by roasting degree difference of bean core and surface, which makes the layers (colour difference).
There have been many huge changes in worldwide coffee culture in these years. The Specialty Coffee Association (SCA) has been promoted the concept of specialty coffee for more years, not only people have more knowledge about “specialty coffee”, but more coffee professionals invent various unique flavors. Nowadays, the coffee industry is stepping in a new era.
The heating technology that Rubasse Infrared Digital Roaster applies is Near Infrared also known as NIR, instead of far Infrared.
Rubasse Near-Infrared Digital Coffee Roasters use to overcome insufficient heating power from traditional electric heating, as well as to implement intelligent PID system and automatic roasting.
Roasting Safety | Heat Source Should be Highly Concerned
There are 3 Keys to the Coffee Tastes, including raw coffee beans, roast and brewing. Coffee roasting can be roughly categorized into 5 stages to control your coffee styles (Light Roast, Medium Roast & Medium-Dark Roast).