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[ Full column Link in bio] The various degrees of roast is the most fundamental element of coffee flavours. Therefore, the world’s leading specialty coffee qualification, Specialty Coffee Association (SCA) qualification, Coffee Skills Programme (CSP), mainly tests how to roast the correct degrees of roast. After you can master the various degrees of roast, the next lesson will be how to roast the diverse flavours. Rubasse column has compiled the "Multilayered Roast Technique ", Learn the differences caused by techniques from a scientific point of view and Sharing of Multi-layered Roasting Technique by Users. #rubasseroasters #infrared #nir #rubasse #WOC #automaticroaster #coffeeroaster #coffeeroasting #drumroaster #roasterlife #SCAA #specialtycoffee #coffee #freshcoffee #coffeeculture #coffeecommunity #coffeelove #coffeebean #coffeevibes

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