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# Rubasse NIR Digital Roasters: Automatic Roasting Experience

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## Posts
- [Rubasse —— 驅動杜拜 Specialty Batch 實踐可複製精準度的「意圖烘焙核心」](https://rubasseroasters.com/user-sharing-zh-about-rubasse-x-specialty-batch-coffee/): 追根究柢，我們一向以對品質偏執著稱，偶爾偏執到近乎不健康的程度。我是 Ryan Godinho，Specialty Batch 的創辦人兼首席烘豆師；這是一間位於杜拜的精品咖啡烘焙廠，自 2013 年起便是阿聯精品咖啡圈的一員。我來自墨爾本，現以杜拜為據點，帶領一支在烘焙、設備、訓練、顧問與技術支援上累積超過四十年精品咖啡資歷的團隊。我們的重心，是協助咖啡館、烘焙廠與餐旅集團在烘焙、萃取與出杯上做到更高的一致性、更明確的意圖，以及更少的猜測；而咖啡或設備交付之後，我們依然深度參與其中。這正是我們始終試圖與同業區隔之處：不只在於供應什麼，更在於交付之後支撐得多完整。我們的理念一向直截了當——把事情做對、與最好的人合作，不要假裝平庸就已足夠。
- [Rubasse: The Intentional Roasting Core Behind Specialty Batch, Dubai’s Quality-Obsessive Roastery](https://rubasseroasters.com/user-sharing-en-about-rubasse-x-specialty-batch-coffee/): At the heart of it, we are known for being quality obsessive, sometimes to an unhealthy degree. I am Ryan Godinho, founder and head roaster at Specialty Batch, a Dubai based specialty coffee roastery that has been part of the UAE coffee scene since 2013. Originally from Melbourne and now based in Dubai, I lead a team holding more than forty years of combined specialty coffee experience across roasting, equipment, training, consultancy and technical support.
- [Rubasse: The Precision Co-Roaster Empowering Jovial Roasters’ Creative Freedom](https://rubasseroasters.com/rubasse-x-jovial-roasters-en/): We’re Jovial Roasters, a micro-roastery and specialty coffee shop based in Constanța, Romania—a Black Sea harbor city that has been increasingly visible on the specialty coffee map since 2013. We are thrilled to finally be a part of that growing story. Built by two founders who took the leap from simply loving coffee to building our entire lives around it, we carefully curate green coffee, roast it in small batches, supply fellow businesses, and serve it in a welcoming space where people genuinely want to spend their time. Our name says everything about the vibe we create. We focus on honestly good specialty coffee—not chasing fleeting trends, but chasing the absolute best expression of each bean through continuous learning. We deeply enjoy partnering with businesses who share our values, roasting custom batches tailored specifically to their taste preferences, profile choices, and budgets.
- [Rubasse —— 驅動 Jovial Roasters 專注風味創作的「完美副烘豆師」](https://rubasseroasters.com/user-sharing-zh-rubasse-x-jovial-roasters/): Jovial Roasters 是一家位於羅馬尼亞黑海港口城市康斯坦察（Constanța）的微型精品烘豆廠與咖啡館。自 2013 年起，這座港口城市在精品咖啡版圖上愈發亮眼，而我們很開心能成為這段故事的一部分。Jovial Roasters 由兩位將「熱愛咖啡」轉化為「圍繞咖啡建立生活」的創辦人攜手打造。我們用心挑選生豆、堅持小量烘焙，不僅經營著一家充滿歡樂氛圍、讓人想駐足停留的空間，更致力於為合作夥伴提供量身定制的商業精品豆。我們不盲目追逐潮流，只專注於發掘每顆咖啡豆最真實、最完美的風味表達。在持續學習的路上，我們確保每一杯遞給客戶的咖啡都值得細細品味，並專注與共享相同價值觀的夥伴建立深厚合作。
- [Basic Coffee Roasting: Light, Medium, and Dark Roasts | 2026 Beginner’s Guide](https://rubasseroasters.com/basic-coffee-roasting-light-medium-and-dark-roasts-2026-beginners-guide/): Adapted from the Rubasse Official Guide: "Basic Coffee Roasting Newcomer Guide," with supplementary insights on Agtron color measurement and crack interpretation.
- [Rubasse ── 驅動英國 15 年獲獎名店實踐綠色科技的「大師級烘焙核心」](https://rubasseroasters.com/user-sharing-zh-about-rubasse-x-the-welsh-roastery/): 在充滿濃厚人文氣息的英國威爾斯（Wales, UK），這家創立已超過 15 年的資深烘豆廠，不僅在精品咖啡界屢獲殊榮（Won lots of awards），更是當地實踐「綠色永續」的先驅。他們堅持全廠使用來自可再生能源（Renewable Sources）的純綠電進行咖啡烘焙。要在長達 15 年的品牌歲月中，持續交出傲視市場的頂級風味，同時兼顧對地球的環保承諾，產線的心臟必須極致強大。為此，他們選擇引進 Rubasse 數位烘豆機 作為核心發動機，將「綠色電能」與「極致匠心」做跨世代的完美結合。
- [Rubasse ── 驅動 Rias Coffee 打造都市療癒庇護所的「科學數據核心」](https://rubasseroasters.com/user-sharing-zh-about-rubasse-x-rias-coffee/): 「Coffee Heal the World（咖啡能治癒世界）。」
- [Rubasse ── 驅動 Frad Coffee 精準供應的「頂級工藝核心」](https://rubasseroasters.com/user-sharing-zh-about-rubasse-x-frad-coffee/): 自 2013 年創立以來，總部位於馬來西亞檳城的 Frad Coffee 已深耕 B2B 咖啡供應領域多年，是當地無數咖啡廳最堅實的後盾，專注於供應高品質的商業與精品烘焙咖啡豆及相關原物料。在競爭激烈的 B2B 市場中，維持「風味的高辨識度」與「產能的絕對穩定」是營運的命脈。為了在高效量產中依然能交出完美的風味成績單，Frad Coffee 選擇引進 Rubasse 數位烘豆機 作為烘豆廠的生產心臟，將頂尖科技轉化為最核心的商業競爭力。
- [Rubasse ── 驅動曼谷精品烘豆廠高效高產的「全自動數位大腦」](https://rubasseroasters.com/user-sharing-zh-about-rubasse-x-the-bangkok-roastery/): 在精緻咖啡文化蓬勃發展的泰國曼谷，一家專注於精品咖啡（Specialty Coffee）的烘豆廠正憑藉著對風味的極致追求脫穎而出。而在這間烘豆廠的生產核心，擔綱風味與產能守護者的，正是 Rubasse 數位烘豆機。面對精品咖啡對細緻風味與高頻率生產的嚴苛要求，這家曼谷烘豆廠選擇讓 Rubasse 成為產線的智慧心臟，將繁瑣的烘焙製程轉化為高效、舒適且極具市場競爭力的自動化工作流。
- [Rubasse 3kg ── 驅動 Coffee Central PH 成功擴廠的「核心發動機」](https://rubasseroasters.com/user-sharing-zh-about-rubasse-x-coffee-central-ph/): 來自菲律賓加洛坎市（Caloocan City）的 Coffee Central PH，在創立 5 週年之際迎來了關鍵的轉折點：全面擴大烘豆廠規模，以應對精品咖啡市場爆發性的需求。而在這場商業升級的背後，最核心的幕後功臣正是 Rubasse 近紅外線數位烘豆機。作為一家橫跨 B2B 與 B2C 的咖啡設備與豆源供應商，Coffee Central PH 選擇讓 Rubasse 擔綱產能與品質的「心臟」，將頂尖的電熱烘焙科技轉化為實質的商業核心競爭力。
- [Rubasse ── 驅動印度生豆專家挖掘未知風味的「風味煉金術核心」](https://rubasseroasters.com/user-sharing-zh-about-rubasse-x-the-bengaluru-exporter/): 總部位於印度咖啡心臟地帶班加羅爾（Bengaluru）的這家企業，擁有著雙重專業身份：他們既是精通產地源頭的綠金生豆出口商（Green Coffee Exporters），也是對風味極致挑剔的咖啡烘豆廠。在生豆貿易與烘焙的雙重領域中，如何精準展現印度在地咖啡豆的獨特風土、並將其完美複製給全球客戶，是營運的核心命脈。為了完成這項任務，他們選擇讓 Rubasse 數位烘豆機 成為實驗室與生產線的智慧大腦，將科技轉化為探索未知風味的關鍵核心。
- [Rubasse Nano ── 驅動波特蘭咖啡實驗室完美重現風味的「數據天后」](https://rubasseroasters.com/user-sharing-zh-about-nannots-coffee-lab/): 在精品咖啡文化的風向球——美國奧勒岡州波特蘭（Portland, Oregon），Nannots Coffee Lab 的誕生源於一段 2018 年在西雅圖 SCA 咖啡展上的浪漫邂逅。創辦人 Bianca 與業界專家 Walter 因為對咖啡的熱愛而相識相戀，並攜手打造了這個結合科學分析與技術培訓的專業實驗室。Walter 憑藉其在烘焙、杯測與數據分析的頂尖底蘊，帶領團隊為全球的生產者與專業烘豆師提供諮詢，並同時研發自家的極致微批次（Nano Lot）精品咖啡品牌。對於這間追求極致理性與科學佐證的咖啡實驗室而言，每一條曲線的誕生都是嚴謹的實驗，而 Rubasse 數位烘豆機 正是他們解鎖生豆密碼的唯一核心心臟。
- [Rubasse ── 驅動哥斯大黎加自產自銷莊園實現生產自由的「智慧自動化核心」](https://rubasseroasters.com/user-sharing-zh-about-rubasse-x-cafe-don-lico/): 在孕育無數頂級微批次的精品咖啡聖地——哥斯大黎加阿拉胡埃拉省的納蘭霍（Naranjo, Alajuela），坐落著歷史悠久的自產自銷咖啡莊園 Café Don Lico。作為從源頭悉心呵護作物的種植者，他們在自家農地上培育了眾多極具風味潛力的咖啡品種。然而，多品種的種植也帶來了甜蜜的負擔：每種咖啡豆都有其極其獨特、不容妥協的黃金烘焙曲線。為了完美展現自家莊園的風土、並在繁重的農務與烘焙間取得平衡，Café Don Lico 選擇引進 Rubasse 數位烘豆機 作為莊園的營運心臟，讓頂尖科技與產地匠心達成最完美的結合。
- [Rubasse: The Fully Automatic Digital Brain Powering Bangkok’s Specialty Roastery](https://rubasseroasters.com/rubasse-the-fully-automatic-digital-brain-powering-bangkoks-specialty-roastery/): In the heart of Bangkok, Thailand, where the specialty coffee scene is thriving, a premier boutique roastery is making waves by pushing the boundaries of flavor precision. Standing firmly at the center of their production house is the Rubasse Digital Roaster. Operating in the demanding world of specialty coffee requires an uncompromised balance between delicate flavor development and high-volume consistency. To achieve this, this Bangkok-based roastery chose Rubasse to serve as their operational heart, transforming a traditionally labor-intensive craft into a highly efficient, automated, and comfortable workflow.
- [Rubasse: The State-of-the-Art Core Driving Frad Coffee’s Wholesale Success](https://rubasseroasters.com/rubasse-the-state-of-the-art-core-driving-frad-coffees-wholesale-success/): Since 2013, Frad Coffee, based in Penang, Malaysia, has established itself as a premier B2B coffee supplier, serving as the trusted back-end powerhouse for countless local cafés. In the highly competitive wholesale market, maintaining distinct flavor profiles and absolute volume consistency is the ultimate lifeline. To consistently deliver premium roasted beans at a commercial scale without compromising on quality, Frad Coffee chose to anchor their roastery infrastructure around the Rubasse Digital Roaster, transforming advanced thermodynamics into their core market advantage.
- [Rubasse: The Scientific Data Core Empowering Rias Coffee’s Urban Sanctuary](https://rubasseroasters.com/rubasse-the-scientific-data-core-empowering-rias-coffees-urban-sanctuary/): "Coffee Heal the World."
- [Rubasse: The Intelligent Automation Core Granting Operational Freedom for Costa Rica’s Café Don Lico](https://rubasseroasters.com/users-sharing-about-rubasse-x-cafe-don-lico/): Nestled in Naranjo, Alajuela—a world-renowned microlot paradise within the specialty coffee heartland of Costa Rica—stands Café Don Lico. Operating with the strict dedication of estate growers, they cultivate a diverse portfolio of exceptional coffee varieties on their own fields. However, harvesting multiple distinct varieties brings a sophisticated challenge: each crop possesses an individual physical structure that demands a highly specific thermal curve at the time of roasting. To honor their farm's terroir while stabilizing their workflow, Café Don Lico anchored their estate's production around the Rubasse Digital Roaster, merging agronomic passion with cutting-edge technological automation.
- [Rubasse: The “Roastmaster” Core Empowering An Award-Winning, 15-Year Welsh Roastery](https://rubasseroasters.com/rubasse-the-roastmaster-core-empowering-an-award-winning-15-year-welsh-roastery/): Established for over 15 years in Wales, UK, this multi-award-winning roastery stands as an elite benchmark for flavor excellence and environmental stewardship in the specialty coffee industry. Driven by a deep commitment to sustainability, they roast their coffee exclusively using electric energy sourced from 100% renewable green sources. To maintain an award-winning flavor profile over a 15-year heritage while honoring their carbon-neutral philosophy, they required a powerhouse system at the center of their production. They found their perfect match in the Rubasse Digital Roaster, transforming green electricity into their core commercial competitive advantage.
- [Rubasse Nano: The “Diva” of Data Powering Portland’s Elite Specialty Coffee Lab](https://rubasseroasters.com/rubasse-nano-the-diva-of-data-powering-portlands-elite-specialty-coffee-lab/): In the heart of the Pacific Northwest’s specialty coffee capital—Portland, Oregon—the story of Nannots Coffee Lab began with a spark at the 2018 SCA Expo in Seattle. Founded by Bianca and industry expert Walter, their connection transformed not only their relationship but also ignited a shared scientific mission in the coffee world. Together, they established Nannots Coffee Lab, where Walter’s elite expertise in roasting, cupping, and sensory analysis combines with their vision to support producers and roasters worldwide through specialized coffee services and training. As they actively develop their own premium nano-lot specialty brand, they chose to anchor their analytical facility around the Rubasse Digital Roaster, turning its technological precision into the central engine of their research.
- [Rubasse 3kg: The Technological Core Powering Coffee Central PH’s Expansion Success](https://rubasseroasters.com/4779/): As Coffee Central PH celebrates its 5th anniversary in Caloocan City, Philippines, the company has hit a pivotal milestone: majorly expanding its roastery infrastructure to fuel the exploding demand for specialty coffee. Standing firmly at the center of this growth is the Rubasse Near-Infrared (NIR) Digital Roaster. For a premium equipment and coffee distributor operating across both B2B and B2C sectors, Rubasse was chosen not just as a piece of machinery, but as the core technological heart built to scale their flavor consistency and production output.
- [Rubasse: The “Brewalchemy” Core Unlocking Unexplored Notes for Bengaluru’s Coffee Exporters](https://rubasseroasters.com/users-sharing-about-rubasse-x-the-bengaluru-exporter/): Based in the historic coffee capital of Bengaluru, India, this prominent enterprise operates with a elite dual identity: they are both expert Green Coffee Exporters and passionate Coffee Roasters. Navigating the global supply chain means they bear the crucial responsibility of highlighting the distinct terroir of Indian coffee beans and replicating that quality flawlessly for international markets. To turn this standard into reality, they integrated the Rubasse Digital Roaster as the technological heart of their roasting facility, turning scientific precision into their core competitive edge.
- [Richard Coffee, Hsinchu ](https://rubasseroasters.com/richard-coffee-hsinchu/): Why Richard Coffee Chose Rubasse: Powerful NIR Penetration & Rock-Solid Stability 
- [Tao Shang Coffee, New Taipei City](https://rubasseroasters.com/tao-shang-coffee-new-taipei-city/): Why Tao Shang Coffee (New Taipei City) Chose Rubasse 
- [Green Coffee Co., Kaohsiung ](https://rubasseroasters.com/green-coffee-co-kaohsiung/): Why Green Coffee Co. (Kaohsiung) Chose Rubasse: Flawless Profile Reproduction 
- [Mr. Liao, Home Roaster & Retired Lawyer from Yunlin](https://rubasseroasters.com/mr-liao-home-roaster-retired-lawyer-from-yunlin/): Why Mr. Liao, a Lawyer from Yunlin, Chose Rubasse 
- [Mr. Wu, Coffee Farmer & Physicist (Miaoli) ](https://rubasseroasters.com/mr-wu-coffee-farmer-physicist-miaoli/): Why a Coffee Farmer with a Semiconductor Background Chose Rubasse 
- [32 Birds Coffee & Tea House](https://rubasseroasters.com/32-birds-coffee-tea-house/): About 32 Birds Coffee & Tea House 
- [Bargain Cafe](https://rubasseroasters.com/bargain-cafe/): About Bargain Cafe 
- [David’s Nose Coffee — Taipei, Taiwan ](https://rubasseroasters.com/davids-nose-coffee-taipei-taiwan/): Why David’s Nose Chose Rubasse: Unmatched Functionality 
- [Mr. Chen from Taipei ](https://rubasseroasters.com/mr-chen-from-taipei/): Why I Chose Rubasse 
- [Hong Kong — ZUCO Coffee Roaster](https://rubasseroasters.com/4710/): ZUCO is a Hong Kong-based Specialty Roasting brand with a licensed food factory founded in 2017. In addition to sourcing the finest coffee of different origins around the world, we are also an award-winning roaster with unique skills in developing the best coffee for you and your company to enjoy.
- [Hsinchu — Simu Coffee Roasting Studio ](https://rubasseroasters.com/hsinchu-simu-coffee-roasting-studio/): In my primary career, I serve as a Quality Manager for a semiconductor design firm. After enjoying coffee as a hobbyist for several years, I felt a strong desire to dive into roasting. Initially, I was drawn to Rubasse for its compact, space-saving design and its ability to generate heat solely through Electric Heating , eliminating any dependency on Gas. However, after a trial roast, I discovered a much deeper advantage: the thermal conversion efficiency of its Near-Infrared (NIR)  heating is incredibly high. It allows for an immediate, tangible response whenever I adjust parameters during the roasting process.
- [Hey!Brown, Taipei — Brian](https://rubasseroasters.com/heybrown-taipei-brian/): We visited Hey!Brown, a specialty coffee shop located in the Zhongshan District. The owner, Brian, is a master roaster with 14 years of experience under his belt. Having navigated the coffee industry for decades—weathering SARS, the global financial crisis, and the pandemic—he remains remarkably composed behind the bar.
- [Buon Caffe｜步昂咖啡](https://rubasseroasters.com/4694/): In August 2018, Buon Caffe began selling specialty coffee through its e-commerce platform. Over the past seven years, the brand has built a powerful reputation centered on "freshness," becoming a leading e-commerce brand for specialty coffee in Taiwan.
- [Tianjin, China — Oda Roasters](https://rubasseroasters.com/tianjin-china-oda-roasters/): In 2021, Allen (Hsieh Yuan-lun), a native of Tianwei, Changhua, established "Oda Roasters" in Tianjin, China. Recognizing the superior performance and after-sales support of "Made in Taiwan" equipment, he chose Rubasse as his entrepreneurial partner. Oda Roasters is dedicated to promoting Taiwanese coffee culture. By leveraging their In-House Roasting  and the unique flavor profiles of Alishan coffee, they have built a strong local reputation and a loyal customer base since their founding.
- [Damu Coffee Studio, Taichung – Owner Wu](https://rubasseroasters.com/damu-coffee-studio-taichung-owner-wu/): In the past, I used a 1kg home Electric Heating roaster. Over long-term use, I found that its resistive heating elements didn't provide a linear temperature rise. I constantly had to anticipate and pre-adjust Heat Power, which required a lot of guesswork and experience. After discovering Rubasse—which is also an electric system but uses Near-Infrared (NIR) as its heat source—I truly realized what 'data-driven linear heat control' means. Changes in heat power are reflected instantly and stably on the Roast Profile, delivering thermal energy to the beans with extreme precision. This is a massive advantage when I need to perform Profile Reproduction for the same heat configurations later on.
- [Challenging the Stereotype of Bitter, Burnt Dark Roasts – Dark Roast Expert: Lin-san Coffee](https://rubasseroasters.com/challenging-the-stereotype-of-bitter-burnt-dark-roasts-dark-roast-expert-lin-san-coffee/): Lin-san formerly operated "Tree Man Coffee," a cafe in Tamsui, New Taipei City. Three years ago, the surge of the COVID-19 pandemic prompted him to rethink his business model. This led to his transformation into a dedicated roasting factory located in Zhonghe, focusing on high-quality dark roast experiences sold through his own e-commerce platform. With over ten years of experience, Lin-san chose estate-grade specialty beans for his dark roasts, shattering the current market perception of specialty coffee. His revenue has grown 20-fold in the past two years. Today, let’s join the Rubasse special correspondents to discuss how he achieved such an incredible milestone.
- [Music Island Taipei, Founder: Scott](https://rubasseroasters.com/music-island-taipei-founder-scott/): An advertisement for a Near-Infrared (NIR) Roaster flashed across Facebook with an avant-garde, high-tech glow, as if prophesying the future of coffee roasting. As my palate became increasingly demanding and the beans I purchased never quite hit the mark, my 'inner roaster soul' began to stir like a dormant volcano. I scoured data on international giants like P, G, D, L, F... and while these 'titans of the roasting world' had illustrious reputations, when faced with the reality of my 'pocket depth' (budget), I lacked the final push of courage to take the leap.
- [Commercial Coffee Roaster Buying Guide 2026: 10 Things to Know Before You Buy](https://rubasseroasters.com/encoffeeroasterbuyingguide/): Specialty coffee roasting is entering an era of intelligence. This professional guide is designed to help you avoid costly investment pitfalls. Gain insights into the latest roasting technologies and capacity architectures to master balancing flavor consistency with production efficiency in a diverse specialty coffee market. 
- [A Marketer’s Coffee Journey: From Hobbyist to Roasting with a Professional Touch – HACHI](https://rubasseroasters.com/users-sharing-1/): Roy works in the marketing and gaming industries, leading a fast-paced and fulfilling life. His curiosity about Specialty Coffee was sparked when he tasted a Mandheling with distinct herbal notes at Simple Kaffa. He began exploring coffee shops across Taipei, experimenting with various origins and processing methods. By chance, a coffee shop owner gifted him a Boca Boca roaster. From then on, he and his friends started ordering green beans, practicing their Roast Craft, and exchanging flavor notes.
- [商用烘豆機選購指南 2026｜10 大關鍵一次看懂](https://rubasseroasters.com/cofferoasterbuyingguide-guide-zh/): 精品咖啡烘焙正在進入智能化時代，一份專業指南，幫助您避免數萬元的設備投資錯誤。了解最新咖啡烘焙設備技術與產能架構，掌握如何在多品項精品咖啡市場中，同時提升風味穩定度與生產效率，如果您的烘焙工廠正面臨以下情況，這份指南將非常重要。
- [Agtron Color Measurement – the MOST comprehensive guide ever ](https://rubasseroasters.com/agtron-color-measurement-the-most-comprehensive-guide-ever/): Agtron readers. The little machines that cost you a fortune, only to tell you…how brown your  coffee is?  Why would you even want to have precise information about that?
- [Airflow for Coffee Roasting – Common Pitfalls to Avoid](https://rubasseroasters.com/airflow-for-coffee-roasting-common-pitfalls-to-avoid/): Airflow in coffee roasting has always been somewhat misunderstood. Many newer roasters worry they will “push out” flavors if they turn the fan on too high, while others underplay its importance altogether.
- [Heat Transfer in Coffee Roasting – Why Does It Even Matter?](https://rubasseroasters.com/heat-transfer-in-coffee-roasting-why-does-it-even-matter/): When coffee is being roasted, it loses moisture, increases in temperature, changes color, and starts chemical reactions that create the magical flavor developments (until you decide to rapidly cool the beans & stop most of those reactions) – All of this is driven by the energy applied onto the coffee beans in the form of “heat”.
- [Shopping For Specialty Coffee Roasting Machines? What You Must Know in 2026](https://rubasseroasters.com/shopping-for-specialty-coffee-roasting-machines-what-you-must-know-in-2025/): In this article, we’ll break down why roasting machines come in different capacities, look at the most common sizes available today for specialty coffee roasters, and discuss how each size plays a role in the coffee world — from R&D to production.
- [✨2025 CR97 | Buon Caffe 步昂咖啡 – Guatemala El Injerto Los Pinos Legendary Geisha](https://rubasseroasters.com/%e2%9c%a82025-cr97-buon-caffe-%e6%ad%a5%e6%98%82%e5%92%96%e5%95%a1-guatemala-el-injerto-los-pinos-legendary-geisha/): 恭喜客戶 步昂咖啡 在2025 Coffee Review 全年度評分中成為 全球 第13名！
- [行銷人的咖啡人生 : 從業餘到烘出專業感 – HACHI Coffee](https://rubasseroasters.com/blog1/): Roy任職於行銷與遊戲產業，生活緊湊又充實。有次在 Simple Kaffa 喝到一杯帶有藥草香氣的曼特寧，開啟他對「精品咖啡」的好奇。跑遍台北的咖啡館、嘗試各種產地與處理法，也因緣際會得到咖啡店老闆贈送的一台 Boca Boca 烘豆機。從那之後，他與朋友們相約訂生豆、練習烘焙、交換風味筆記。
- [零基礎學烘豆｜2024 台灣冠軍團隊免費線上課程](https://rubasseroasters.com/roasting-for-beginners-a-course-from-tw-roasting-champs-zh/): 世界盃烘豆賽台灣冠軍團隊打造免費線上課程
- [台北 音樂島Music Island 主理人 Scott](https://rubasseroasters.com/%e5%8f%b0%e5%8c%97-%e9%9f%b3%e6%a8%82%e5%b3%b6music-island-%e4%b8%bb%e7%90%86%e4%ba%ba-scott/): 「一張近紅外線烘豆機的廣告在臉書上閃爍著前衛科技的光芒，彷彿預示著咖啡烘焙的未來。當味蕾對風味的要求越來越刁鑽，常買到的豆子總是不夠到位，內心的「自我烘豆魂」便像沉睡的火山般蠢蠢欲動。雖爬遍了P、G、D、L、F...等各大國際品牌的資料，儘管這些「烘豆界的巨頭」名聲響亮，但面對現實的「口袋深度」，總感覺差了那麼「臨門一腳」的勇氣。」
- [Let’s have a look at the map of Rubasse owners around the world](https://rubasseroasters.com/owner-map-2023/): Congratulations!!!
- [全自動化咖啡烘豆機，自動化等級分級分類](https://rubasseroasters.com/diff-levels-of-roaster-automation-zh/): 許多人在準備咖啡生意的創業前期，在挑選咖啡烘豆機，會將全自動功能列入必選項目，希望藉由全自動功能協助達到生產穩定及降低烘焙失敗。然而，全自動咖啡烘豆機選項眾多，在功能亦有差異。本篇將會針對全自動功能差異及適用方向分享相關資訊，希望藉由以下資訊，協助讓你挑選到適合自己的全自動烘焙機。我們參考數家烘焙機產品的全自動功能，將功能進行初步分類，發現在機械全自動上差異不大，便是可以完成自動的進出下豆功能；但在咖啡烘焙的全自動重現邏輯上，大致上可以歸類成三種方式全自動方式：參數複製、PID控制及烘焙計畫。
- [還在考慮傳統大烘焙機嗎？迎接自動化接單小鍋精緻烘焙的浪潮](https://rubasseroasters.com/smaller-roasters-roast-to-order-a-new-trend-zh/): 美國精品咖啡 ( gourmet coffee ) 的鼻祖 「Peet's Coffee」 目前的銷售方式為：接單才生產的「小鍋精緻烘焙」以保證咖啡豆的新鮮度 強調要讓消費者在家就能喝到最新鮮的精品咖啡
- [除煙設備選購攻略 【除煙除味篇】烘豆烘到被鄰居抗議！？烘豆機後端除煙除味設備該怎麼搭配？](https://rubasseroasters.com/back-end-selections-for-roasting-zh/): 除煙設備選購攻略
- [選購烘豆機推薦全攻略 購買家用、商用、全自動咖啡烘豆機前必須搞懂的17項重點](https://rubasseroasters.com/17-things-to-look-for-when-buying-coffee-roaster-zh/): 市面上的烘豆機這麼多，每間廠商也不斷推陳出新，那新手、玩家、業主到底該如何挑選呢?
- [選購新思維！商用烘豆機該如何選擇？](https://rubasseroasters.com/how-to-choose-commercial-roasting-machine-new-ideas-zh/): 很多人在選購烘豆機時，只以烘豆機的大小作為評估產能的依據，忽略了烘焙完成後續的挑豆及包裝也佔據不少時間，連帶影響到產能。那麼，想開店做生意，該如何選擇商用烘豆機呢?不同大小、功能的烘豆機，對於每日烘豆、挑豆、包裝的時間分配有很大差異，以下我們列出三種開店常用的烘豆機作為比較:
- [咖啡烘焙終極指南 | EP1 課程內容介紹](https://rubasseroasters.com/rubasse-roasting-online-course-ep-1-zh/): 咖啡烘焙終極指南 | EP1課程內容介紹
- [咖啡烘焙終極指南 | EP2.樣品烘焙](https://rubasseroasters.com/rubasse-roasting-online-course-ep-2-zh/): 咖啡烘焙終極指南 | EP2 樣品烘焙 Sample Roasting
- [咖啡烘焙終極指南 | EP3 如何杯測](https://rubasseroasters.com/rubasse-roasting-online-course-ep-3-zh/): 咖啡烘焙終極指南 | EP3 如何杯測 Cupping
- [咖啡烘焙終極指南 | EP4 烘豆「三大階段」-脫水期、梅納期、發展期的節奏分配](https://rubasseroasters.com/rubasse-roasting-online-course-ep-4-zh/): 咖啡烘焙終極指南 | EP4 烘豆三大階段-脫水期、梅納期、發展期的節奏分配
- [咖啡烘焙終極指南 | EP5 哥倫比亞 Supremo 水洗-大豆目、含水率高的烘焙要領](https://rubasseroasters.com/rubasse-roasting-online-course-ep-5-zh/): 咖啡烘焙終極指南 | EP5 哥倫比亞 Supremo 水洗-豆目大、含水率高的烘焙要領
- [咖啡烘焙終極指南 | EP6 印尼-深焙的處理技巧，含水率高又大顆的豆子該怎麼烘？](https://rubasseroasters.com/rubasse-roasting-online-course-ep-6-zh/): 咖啡烘焙終極指南 | EP6 印尼-深焙的處理技巧，含水率高又大顆的豆子該怎麼烘？
- [咖啡烘焙終極指南 | EP7.肯亞 AA Top 水洗處理法、烘豆人「一定要破關」的必考考題！？烘焙要領＆曲線探討](https://rubasseroasters.com/rubasse-roasting-online-course-ep-7-zh/): 咖啡烘焙終極指南 | EP7 肯亞 AA Top 水洗處理法、烘豆人「一定要破關」的必考考題！？烘焙要領＆曲線探討
- [咖啡烘焙終極指南 | EP8 豐富的花香及水果炸彈-衣索比亞](https://rubasseroasters.com/rubasse-roasting-online-course-ep-8-zh/): 咖啡烘焙終極指南 | EP8 豐富的花香及水果炸彈-衣索比亞
- [咖啡烘焙終極指南 | EP9 特殊處理法的烘焙方式-哥斯大黎加 音樂家 蕭邦](https://rubasseroasters.com/rubasse-roasting-online-course-ep-9-zh/): 咖啡烘焙終極指南 | EP9 特殊處理法的烘焙方式-哥斯大黎加 音樂家 蕭邦
- [咖啡烘焙終極指南 | EP10「最後一集」大杯測、一起喝看看前面 5 支示範烘焙成品，究竟如何？喝得出味道也烘得出來，才是最重要！](https://rubasseroasters.com/rubasse-roasting-online-course-ep-10-zh/): 咖啡烘焙終極指南 | EP10「最後一集」大杯測、一起喝看看前面 5 支示範烘焙成品，究竟如何？喝得出味道也烘得出來，才是最重要！
- [滴濾線上課 EP1｜你以為流床效應只發生在咖啡烘焙？ 它其實與你的日常烘焙息息相關！](https://rubasseroasters.com/bh-blog-perlocation-ep-1-fluid-bed-zh/): 在我們的BH Facebook粉專的最新投票中，粉絲請我們來研究這個問題：「如果流入的速度遠快於流出的速度，那麼就有可能形成流化床。這對濃縮咖啡來說意味著什麼？」
- [滴濾線上課 EP2｜咖啡萃取中的80：20法則](https://rubasseroasters.com/bh-blog-perlocation-ep-2-extraction-parato-80-20-zh/): 當我們談論如何從咖啡中獲取更多或更少的萃取、會帶來什麼樣的味道時，如何讓這些獲得的結果最大化呢？以下來介紹超簡單的「80:20法則」，目的在於「以最少的努力獲得最好的咖啡風味」。 
- [滴濾線上課 EP3｜攪拌對沖煮的影響](https://rubasseroasters.com/bh-blog-perlocation-ep-3-agitation-effect-extraction-zh/): 幾週前，我們發佈了第一個關於濾壓咖啡悶蒸過程的實驗。我們的目標是找出可衡量的證據，以支持某種悶蒸方法相較於其他方法的效果。我們沒有著墨於味道的測試，因為味道難以客觀衡量，而是通過觀察在沖泡過程中有多少水被吸收，並且是否對最終萃取結果產生影響來評估悶蒸的效果。 
- [義式線上課 EP4｜表面積與反應時間](https://rubasseroasters.com/bh-blog-espresso-ep-4-surface-area-extraction-time-rate-zh/): 在這篇文章中，我將從理論角度探討如何增加或減少咖啡萃取的總體程度。
- [義式線上課 EP5｜為什麼濃縮咖啡流速較快？](https://rubasseroasters.com/bh-blog-espresso-ep-5-why-espresso-running-fast-zh/): 當我們使用超新鮮的咖啡豆來做義式萃取，為什麼濃縮的流速較快？眾所周知，剛烘焙好的咖啡豆內部含有大量氣體，這些氣體在濃縮咖啡中會形成氣泡，從而減慢流速並降低萃取效率。因此，較舊的咖啡豆通常會導致萃取流速變快，或者需要更細的研磨度來達到相同的萃取時間。此外，這些氣泡據說會阻礙水與咖啡顆粒的充分接觸，進一步降低萃取率。
- [義式線上課 EP6｜如果有了限流器，代表無論泵浦壓力設定在哪裡， 水流量都會保持不變？](https://rubasseroasters.com/bh-blog-espresso-ep-6-flow-restriction-for-espresso-zh/): 如果有了限流器，代表無論泵浦壓力設定在哪裡，水流量都會保持不變？
- [浸泡線上課 EP7｜杯測的時候渣一下就沉了…代表一定沒烘熟嗎？](https://rubasseroasters.com/bh-blog-immersion-ep-7-meaning-of-fast-breaking-cupping-crust-zh/): 這是否代表烘焙過程欠缺發展？
- [浸泡線上課 EP8｜如何更好地萃取咖啡？](https://rubasseroasters.com/bh-blog-immersion-ep-8-how-to-better-hand-brew-extractions-zh/): 這是一篇簡短的文章，說明為什麼我追求更高的萃取率。（關於這個話題，我還有很多要寫的內容，所以請準備好！）
- [浸泡線上課 EP9｜咖啡沖煮最重要的事](https://rubasseroasters.com/bh-blog-immersion-ep-9-most-important-thing-that-affect-brewing-zh/): 這週我想解釋「均勻萃取」的概念，以及它對風味的意義與影響。「均勻度」這個議題深不可測，我打算花幾週的時間來深入探討。我會從生豆、烘焙、研磨到沖煮，全方位地從「均勻度」的角度來分析。均勻萃取的重要性，可能比你想像的還要高，而我希望能改變你的看法！
- [顛覆你對深焙咖啡又苦又焦的想像 – 深烘焙專家 林桑咖啡](https://rubasseroasters.com/user-story-dark-roast-specialist-lin-san-zh/): 曾在新北淡水經營一間咖啡館—樹男咖啡，因三年前新冠疫情升溫讓他重新思考營運路線，進而轉型為現今位於中和的咖啡烘焙工廠，透過自營電商平台銷售，專注於供應消費者高品質的深烘焙咖啡體驗。 前後歷經十年烘焙經驗的林桑，選擇以莊園級深焙咖啡做為主力商品，打破當今主流精品咖啡市場的品飲印象，營業額於近兩年內成長了20倍...今天就跟著盧貝思特派員們一起聊聊，他一路走來如何達到如此驚人的里程碑吧...
- [【Fellow Ode】刀盤拆裝、清潔、校正與改裝韓國【SSP】刀盤心得分享](https://rubasseroasters.com/fellow-ode-burr-change-ssp-multipurpose-labsweet-zh/): 在改裝Fellow Ode韓國SSP刀盤之前， 我們需要先把舊有的刀盤拆裝、與清潔
- [Barista Hustle(BH)證照是什麼？全球公認最科學最專業的咖啡教學機構！](https://rubasseroasters.com/barista-hustle-bh-intro-to-taiwan-zh/): Barista Hustle(BH)證照課程 | 全球公認最科學專業的咖啡教學機構
- [大解密！揭露從未公開過的「豆量補償內部測試紀錄」](https://rubasseroasters.com/how-one-roast-profile-can-be-used-for-different-batch-sizes-on-rubasse-zh/): 只用一條曲線，竟然可以做各種入豆量的烘焙？！
- [北歐快烘手法│「DYC打咖啡」分享](https://rubasseroasters.com/user-sharing-dyc-coffee-nordic-fast-roasting-zh/): 最近有一支咖啡生豆在臉書咖啡社團的討論度很高，有趣的是，從咖啡風味到豆目大小的烘焙手法，每位高手或多或少都有不同的見解。點到這邊，或許有些明眼人已經猜到是連續三年得到非洲日曬總冠軍的「布榖阿貝兒-牡丹紅」。
- [超穩定!!淺烘焙咖啡豆的烘焙示範，從一爆的聲音、溫度與濕度判斷一爆密集下豆時機](https://rubasseroasters.com/light-roasting-for-dummies-using-1st-crack-listening-zh/): 淺焙咖啡豆的烘焙曲線
- [咖啡豆烘焙的失水率？還是失重率？賣豆前需要注意的重要環節！](https://rubasseroasters.com/roast-loss-vs-moisture-loss-what-you-must-know-zh/): 可能常聽到咖啡的失重率，
- [壓差計 你所使用的烘豆機風門夠精準嗎？](https://rubasseroasters.com/air-pressure-manometer-gauge-for-precision-roast-airflow-zh/): 用來測量兩個端點的壓力差稱之為差壓壓力計，如果把端點裝設在鍋爐內部與烘豆機外部，即可量測烘豆機鍋爐內與外界的壓力差，單位為Pa。
- [踏入咖啡產業必看!! 2022台灣咖啡產業分析 精品咖啡走向及競爭力](https://rubasseroasters.com/trend-analysis-for-taiwan-coffee-market-2022-zh/): 第一波：咖啡速食文化使咖啡大眾化，推出快速便利的三合一即溶咖啡，加上藍山風味熱潮，例如：雀巢。
- [進階烘焙技術│北歐烘焙技巧曲線大公開，水果炸彈般的香氣](https://rubasseroasters.com/nordic-roasting-techniques-profiles-for-fruit-bomb-coffee-zh/): 北歐烘焙自西元2000年開始發展，由挪威的Kaffa烘焙廠開始，Kaffa稱此手法為「Nordic Style」。也由於北歐對於技巧的不藏私、咖啡界樂於分享的風氣，隨著咖啡人才流動的過程，不到五年的時間Nordic Style烘焙手法便遍及北歐五國。經歷數位烘焙大師的推廣及精彩國際間賽事嶄露頭角的風味展示，Nordic Style成為世界為之瘋狂的烘焙手法之一。
- [烘豆應注意的安全｜不被重視的熱源問題竟然有爆炸風險](https://rubasseroasters.com/more-electric-less-gas-for-safer-coffee-roasting-zh/): 2014年12月31日，20多歲的謝姓女學生在台北市連鎖咖啡復北店（現已歇業）打工，操作烘豆機時，開火後即離開座位，當下沒發現火勢沒點著，待回頭再度開火時，烘豆機突然「轟」一聲，不慎發生了小型氣爆，當場燒毀了謝姓女學生的頭髮和眉毛，甚至臉部也遭二度灼傷，緊急送往長庚醫院急救，再轉診內湖三軍總醫院，最後仍因缺氧性腦病變成植物人。事後謝父怒控加盟連鎖店姜姓店長及救治醫師業務過失傷害，但北檢認定謝女已受過教育訓練，長庚醫師也做適當處置沒有疏失，今將2人店長及長庚醫不起訴，至於三總醫師是否有過失，另由士林地檢署偵辦中。
- [回覆ptt網友對盧貝思的疑問：近紅外線跟遠紅外線真的差很大！](https://rubasseroasters.com/forum-discussion-difference-of-near-vs-far-infrared-radiation-zh/): 盧貝思團隊 2018年曾在PTT上分享了「烘豆機選購 推薦全攻略」，為了就是要徵求廣大網友的回饋及意見，讓我們有機會能夠改善並精進盧貝思官方網站的專欄內容，寫出符合市場需求的優質文章。歡迎所有愛好烘豆、喜愛咖啡生活的朋友們與我們深入討論及交流，所有的烘焙技術探討都能使台灣的烘豆市場更加蓬勃發展，再次感謝所有給我們回覆及建議的朋友們！
- [Agtron烘焙焙度儀色差20實際烘焙體驗，玩家經驗大公開](https://rubasseroasters.com/high-roast-color-difference-agtron-user-experience-zh/): 咖啡烘焙風味的最基礎，就是焙度的淺中深變化。
- [基礎烘豆教學：淺焙、中焙、深焙｜2026 烘豆新手指南](https://rubasseroasters.com/basic-coffee-roasting-light-medium-dark-roasts-newcomer-guide-2023-zh/): 咖啡的風味由三大要素決定：生豆本身的條件、烘焙手法、以及萃取方式。其中生豆對一杯咖啡的整體組成最為關鍵 aka 越貴越好喝——但我們今天來討論稍微不重要一點的部分：怎麼烘焙咖啡豆。
- [In Reply to PTT Netizens’ Query: Is There Disparity between Near Infrared and Far Infrared?](https://rubasseroasters.com/difference-between-near-infrared-and-far-infrared/): Rubasse team used to post the article, “17 key points to Consider Before Purchasing your First Coffee roaster”, on PTT, a Taiwanese forum, to widely collect feedbacks and suggestions and further to refine the Rubasse official website column(Traditional Chinese).
- [High Agtron Scale Differences｜Coffee Roast Techniques ! User’s Practical Roasting Experience](https://rubasseroasters.com/482/): The various degrees of roast is the most fundamental element of coffee flavours. Therefore, the world’s leading specialty coffee qualification, Specialty Coffee Association (SCA) qualification, Coffee Skills Programme (CSP), mainly tests how to roast the correct degrees of roast. 
- [Direct radiation heating – the secret to roasting spectacular coffee](https://rubasseroasters.com/direct-radiation-heating-the-secret-to-roasting-spectacular-coffee/): Contents
- [Beyond roast curves: what more can we get from roast data collection?](https://rubasseroasters.com/beyond-roast-curves-what-more-can-we-get-from-roast-data-collection/): The roasting curve is useless. Yes, no need to go back and check the previous sentence, you heard us right. 
- [Super Basic Coffee Roasting | How to roast light, medium, & dark roasts](https://rubasseroasters.com/super-basic-coffee-roasting-how-to-roast-light-medium-dark-roasts/): You gotta start somewhere, right?
- [Roast curve segments and taste: related, but how?](https://rubasseroasters.com/roast-curve-segments-and-taste-related-but-how/): Estimated reading time: 7 minutes. 
- [Differential Pressure Manometer | Why Differential Pressure Matters in coffee roasting?](https://rubasseroasters.com/differential-pressure-manometer-why-differential-pressure-matters-in-coffee-roasting/): A differential manometer is a device that measures the differential pressure between one end to the other end. Installing the manometer sensors in the exhaust pipe enables us to measure the differential pressure between the inner and outer of the roaster drum. The unit for pressure is the pascal (Pa).
- [Coffee Roaster Automation:The 4 different levels of automation nowadays](https://rubasseroasters.com/coffee-roaster-automationthe-4-different-levels-of-automation-nowadays/): Blog
- [17 key points to Consider Before Purchasing your First Coffee roasters of 2022](https://rubasseroasters.com/17-key-points-to-consider-before-purchasing-your-first-coffee-roasters-of-2022/): With the rising popularity of specialty coffee in global market, many people aim at the market of pour over specialty coffee which also brought up the trend of fresh roasted, fresh ground and fresh brewed coffee. However, speaking of a good cup of coffee, it all starts from the very first step, roasting.
- [One Roast Curve to Fit All Batch Sizes](https://rubasseroasters.com/roast-master-system-roasting-with-batch-size-flexibility/): “How often people speak of art and science as though they were two entirely different things, with no interconnection. That is all wrong. The true artist is quite rational as well as imaginative and knows what he is doing; if he does not, his art suffers. The true scientist is quite imaginative as well as rational, and sometimes leaps to solutions where reason can follow only slowly; if he does not, his science suffers.”
- [台中 答默咖啡工作室 吳老闆](https://rubasseroasters.com/%e5%8f%b0%e4%b8%ad-%e7%ad%94%e9%bb%98%e5%92%96%e5%95%a1%e5%b7%a5%e4%bd%9c%e5%ae%a4-%e5%90%b3%e8%80%81%e9%97%86/): 「過去我使用的 1kg 家用電熱烘豆機，長期使用下發現其電熱管系統升溫狀況沒那麼線性，時常要預抓火力，操作上相對需要更多經驗與猜測。後來接觸到同為電熱系統、但以近紅外線作為產熱來源的盧貝思，才真正體會到什麼是『數據線性控火』：火力變化能即時、穩定地反映在升溫曲線上，精準地傳遞熱能給咖啡豆，對於爾後要再重現相同的升溫、火力配置，是非常大的助力。」
- [✨2024 CR96 | Buon Caffe 步昂咖啡 – Ethiopia Gesha Village Oma Gesha 1931 Natural](https://rubasseroasters.com/%e2%9c%a82024-cr96-buon-caffe-%e6%ad%a5%e6%98%82%e5%92%96%e5%95%a1-ethiopia-gesha-village-oma-gesha-1931-natural/): 恭喜客戶 步昂咖啡 在2024 Coffee Review 「全年度」評分中成為前 1％ 的強者！

## Pages
- [線上DEMO](https://rubasseroasters.com/5203-2/): 告別憑感覺烘豆！只需 1 小時，建立你的專業烘豆思維
- [2026 高雄國際茶咖啡暨食品展](https://rubasseroasters.com/kaohsiung-exhibition-2026/): 各位南台灣的朋友們久等了！ 還在為了傳統瓦斯烘豆的氣候變數、昂貴的工業電改裝，或是難以複製的風味曲線而頭痛嗎？今年高雄展，盧貝思準備了最新 Hyper 1.2kg 讓你現場試烘。展前填寫表單更能抽 新台幣 2萬元的購機金！馬上看看這次有什麼活動 👇
- [PENANG COFFEE FESTIVAL 2026](https://rubasseroasters.com/penang-coffee-festival-2026/): We are excited to bring Rubasse’s advanced coffee roasting technology to the Penang Coffee Festival 2026.
- [WORLD FOOD EXPO 2026](https://rubasseroasters.com/wofex2026/): We are excited to bring Rubasse’s advanced coffee roasting technology to WOFEX 2026.
- [ About International Coffee & Beverages Show](https://rubasseroasters.com/about-international-coffee-beverages-show-icbs/): We are thrilled to announce that we are bringing our advanced coffee roasting technology to Malaysia! Join us at the International Coffee & Beverages Show (ICBS) for an immersive coffee experience.
- [ABOUT WORLD OF COFFEE THAILAND](https://rubasseroasters.com/about-world-of-coffee-thailand/): Featuring World-Class Coffee Competitions: World Cup Tasters Championship
- [Thank you for your message.](https://rubasseroasters.com/tyfym/): Thank you for your message. We will get in touch with you shortly.
- [我們已收到您的表單](https://rubasseroasters.com/tyfym-zh/): 我們已收到您的表單，業務專員會盡快與您聯繫，謝謝
- [Online Courses](https://rubasseroasters.com/online-free-1-hour-online-intensive-roasting-workshop/): Master the Craft—Replace Guesswork with Precision.Stop relying on intuition and start roasting with intention.In just 60 minutes, you’ll build a data-driven framework that allows every bean to reach its full potential.Have you ever stared at a bag of specialty green coffee… and hesitated?You’ve invested in premium natural lots—yet still found yourself second-guessing every move.Unsure if your equipment is up to the task.Concerned about scorching your beans and turning “green gold” into bitter regret.Intimidated by terms like ROR and the Maillard reaction—as if roasting were reserved for scientists.Here’s the truth:Roasting isn’t magic—it’s applied sensory science you can learn and control.This class is designed to remove the fear and replace it with confidence.This is where you stop being a coffee consumer—and start becoming a coffee flavor creator.🎯 60 Minutes. No fluff. Just logic, science and practical skills.
- [☕ 線上課程](https://rubasseroasters.com/online-course-rubasse-roasting-signup-page-zh/): 內容涵蓋
- [盧貝思共享烘豆空間](https://rubasseroasters.com/coworking-roastery-zh/): 無論你是想精進技術的烘豆玩家、小型、精緻生產的微型品牌、想測試不同設備風味的咖啡業者…
- [測試模板_可取材](https://rubasseroasters.com/%e6%b8%ac%e8%a9%a6%e6%a8%a1%e6%9d%bf/): 從入門到進階，課程結束，你將能獨立掌握烘豆邏輯與風味控制
- [(停用) 慶祝盧貝思十週年、最高省十萬！!](https://rubasseroasters.com/%e6%85%b6%e7%a5%9d%e7%9b%a7%e8%b2%9d%e6%80%9d%e5%8d%81%e9%80%b1%e5%b9%b4%e3%80%81%e6%9c%80%e9%ab%98%e7%9c%81%e5%8d%81%e8%90%ac%ef%bc%81-2/): 帶您了解 專屬於您的「十週年優惠」吧！
- [咖啡烘焙終極指南​​​​​​](https://rubasseroasters.com/%e7%b7%9a%e4%b8%8a%e7%83%98%e8%b1%86%e8%aa%b2%e7%a8%8b%e5%92%96%e5%95%a1%e7%83%98%e7%84%99%e7%b5%82%e6%a5%b5%e6%8c%87%e5%8d%97/): 在這系列影片中，將帶領你學習如何測量生豆參數、樣品烘焙以及根據杯測資訊製訂烘焙計畫。作為烘豆師，必須掌握這些技能，因為咖啡豆的產季和品質不一，無法用統一的烘焙方式處理所有豆子，了解咖啡豆的基本知識對於成功烘焙至關重要......
- [(停用）慶祝盧貝思十週年、最高省十萬！](https://rubasseroasters.com/%e6%85%b6%e7%a5%9d%e7%9b%a7%e8%b2%9d%e6%80%9d%e5%8d%81%e9%80%b1%e5%b9%b4%e3%80%81%e6%9c%80%e9%ab%98%e7%9c%81%e5%8d%81%e8%90%ac%ef%bc%81/): 帶您了解 專屬於您的「十週年優惠」吧！
- [盧貝思之友_版面編輯檔](https://rubasseroasters.com/%e7%9b%a7%e8%b2%9d%e6%80%9d%e4%b9%8b%e5%8f%8b_%e7%b7%a8%e8%bc%af%e6%aa%94/): 全台超過 700+位烘豆師的共同選擇
- [(停用)Rubasse Roasting Workshops – Kuala Lumpur](https://rubasseroasters.com/rubasse-roasting-workshops-kuala-lumpur/): All Time Roasting Company(Visit their Instagram)
- [Test Builder for iPad-style scroll popup](https://rubasseroasters.com/test-builder-for-ipad-style-scroll-popup/): Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
- [Ask Us More about the Promo](https://rubasseroasters.com/ask-about-promo-da-region/)
- [2025 台灣國際咖啡展 咖啡豆免費拿！](https://rubasseroasters.com/2025_tpe_coffee_expo_event_sales/): 我們特別將說明會中使用的「二維烘焙」杯測樣本，做成了「盧貝思 Hyper 二維烘焙體驗組合」，
- [(停用)慶祝盧貝思十週年、最高省十萬！](https://rubasseroasters.com/zh-10year-anniversary-promo-sale/): 速速填單， 讓我們帶您了解 專屬於您的「十週年優惠」吧！
- [Global Promotion 2025](https://rubasseroasters.com/global-promotion-2025/): If you place your order for our roasting machine between 28~30th November, than the Global Promo discount will be applied to your order.
- [BH咖啡證照課程 — 滴濾萃取：手沖/各式濾杯](https://rubasseroasters.com/bh-perlocation-course-signup-zh/): 內容涵蓋
- [BH咖啡證照課程 — 義式咖啡師](https://rubasseroasters.com/bh-barista-course-signup-zh/): 內容涵蓋
- [BH咖啡證照課程 — 浸泡萃取：杯測/聰明濾杯/土耳其壺](https://rubasseroasters.com/bh-immersion-course-signup-zh/): 內容涵蓋
- [盧貝思進階烘豆實戰課程](https://rubasseroasters.com/course-rubasse-advanced-roasting-zh/): 內容涵蓋
- [盧貝思烘豆實作課程](https://rubasseroasters.com/course-rubasse-intermediate-roasting-zh/): 內容涵蓋
- [盧貝思基礎烘豆＆杯測體驗課程](https://rubasseroasters.com/course-rubasse-basic-roasting-zh/): 內容涵蓋
- [Contact](https://rubasseroasters.com/contact/)
- [Get In Touch With Us](https://rubasseroasters.com/get-in-touch-with-us/)
- [Partner With Us](https://rubasseroasters.com/partner-with-us/): Are you an equipment dealer looking to expand your product line? Are you someone working in the coffee industry and wanting to expand your business? Or, are you interested in dealing with cutting-edge coffee roasting technologies that deepen both your coffee roasting knowledge and influence within the local coffee scene?Then we have good news for you: Now is your chance to become a local Rubasse distribution agent!  
- [Blogs](https://rubasseroasters.com/rubasse-blog/): Roasting Machine Knowledge More Roasting Machine Knowledge Coffee Roasting Knowledge More Coffee Roasting Knowledge
- [濕度計 (即時烘豆排水偵測)](https://rubasseroasters.com/tech-exhaust-moisture-meter-zh/): 以下討論的濕度計使用，並非是在測量環境中的溼度變化，而是用來監控烘豆時鍋爐內的脫水情況！
- [壓差補償系統](https://rubasseroasters.com/tech-air-pressure-compensation-zh/): 烘焙咖啡豆時鍋爐內壓差非常重要要這樣補償壓差！
- [烘豆安全設計](https://rubasseroasters.com/tech-roast-safety-zh/): 大家使用烘豆機時，都知道需要將烘豆機從室溫暖機到較高工作溫度再進行烘豆程序， 使用瓦斯烘豆機時，這件事情其實非常花時間， 從室溫26°C ，暖機到200°C 以上，等整個鍋爐熱起來， 在降溫到100°C後，再次暖機到目標的入豆溫，180°C 整個過程大概需要20~30分鐘， 烘焙師常常利用這段時間來挑豆、沖煮咖啡等做些雜事， 如果貪圖一時方便，沒有時時刻刻待在烘豆機前面， 等回到烘豆機旁，發現沒點著火，順手又點火，可是會閃燃爆炸的。
- [全自動烘焙系統](https://rubasseroasters.com/tech-full-auto-roast-process-zh/): STEP.1 全自動恆溫系統
- [近紅外線中心加熱](https://rubasseroasters.com/tech-nir-near-infrared-roasting-zh/): 獨家近紅外線中心加熱，為什麼使用近紅外線?
- [產品型錄＆手冊](https://rubasseroasters.com/catelog-brochures-zh/): 產品型錄 盧貝思全系列型錄 點我下載 Nano 1+升級方案說明 針對「舊版」Nano ＆ Nano Pro 的升級方案說明書 點我下載
- [公司介紹](https://rubasseroasters.com/company-profile-zh/): 盧貝思將咖啡的美味推向登峰造極我們整合了所有烘豆控制項目和烘豆細節於觸控面板上、加上盧貝思跑車般的高性能烘焙技術和完美補償複製系統，從烘豆開始到結束，只要一個按鍵，經典完美重現。因為盧貝思的高性能、快速反應和精準量測系統，我們讓許多經驗豐富的烘豆師，手法、技巧更自由不受拘束。 【品牌理念】 Rubasse來自於「紅色寶石」的音譯 Logo 的外型設計既是一顆紅寶石，同時也如一顆咖啡豆，在盧貝思的專利近紅外線熱源加熱下，於不同的烘焙階段散發出由淺至深、寶石一般的光芒，光彩耀眼，引人入勝 盧貝思成就海外設立多家經銷商，榮獲多座GCC獎項 0團隊成員 0台烘豆機銷售至全球 0經銷商 用盧貝思，輕鬆玩轉您的烘焙計畫 盧貝思使命打造永續的舒適環境 我們卓越的熱效能和保溫技術讓烘豆時幾近無廢熱產生，努力在節能環保和友善地球上領先業界、善盡企業社會責任。 2013 開始進行概念機研發 2016 第一台Rubasse Micro 成交 2018 銷售破100台 2020 開啟海外市場Rubasse Nano 臺灣開始銷售 2022 售往全球10+國家，累積銷售超過500台機器 2023 WCE臺灣區烘豆冠軍與季軍、Coffee Review屢獲佳績、數家媒體採訪 鄭景丞 William Cheng, Ph.D 國立臺灣大學物理所 博士研究專長涵蓋半導體設備與電腦程式自動化等領域現任盧貝思CEO，擁有國內外近紅外線相關專利9項y 盧貝思創辦人 創辦人鄭景丞先生在臺大攻讀物理博士時，他從2013年開始研究如何將近紅外線熱源和咖啡烘焙整合，並運用許多物理概念創造大幅提升能源效率的方法，更自己著手寫自動化控制程式、自動補償系統，花了近三年的時間研究出突破傳統咖啡烘焙框架的全自動智能補償烘豆機，提供了咖啡烘焙業者新鮮、低成本、高穩定的量產解決方案。
- [FAQ 保固相關](https://rubasseroasters.com/faq-warranty-related-zh/): 盧貝思的保固 我們提供全系列新機1年保固。註：保固範圍不包含人為及天災損壞，詳細以保固書為主。 保固可以續購嗎？ 我們有提供延長保固方案！如您的機器在保固期間內，可直接加購延長保固。 那保固過期怎麼辦？ 如您的機器已超過保固期，經檢驗合格可加購。（註：延長保固僅限Micro機台） 客戶服務的時間 我們有專業的線上客服， 於服務時間內，協助您解決問題。 服務時間：工作日上午10點至下午5點。 有備機服務嗎？ 我們提供共享烘豆室的服務，或是您於期間有任何需求，歡迎與我們聯繫。
- [FAQ 常見問答](https://rubasseroasters.com/faq-common-qa-zh/): 盧貝思在風門設計上選用直流無刷馬達，體積小、功率強，用鎖定轉速的方式來控制風量，能精準的調整所要的風量。經風速計實際測試過，風門參數(%)與風速呈非常精準的線性關係。
- [免費顧問諮詢服務](https://rubasseroasters.com/free-coffee-consulting-zh/): 線上專人解答 解決你遇到的咖啡疑難雜症
- [Barista Hustle (BH) 國際認證課程 | 全球公認最科學專業的咖啡教學機構](https://rubasseroasters.com/barista-hustle-sign-up-zh/): Barista Hustle(簡稱BH) 是一個由知名咖啡師Matt Perger（2012世界咖啡沖煮賽冠軍）所創立的咖啡教育平台。
- [實體烘豆課程](https://rubasseroasters.com/course-rubasse-roasting-signup-page-zh/): 【 2026年8月 開課招生中】
- [線上教學平台](https://rubasseroasters.com/coffeeblog-articles-zh/): 咖啡烘焙終極指南 更多「咖啡烘焙終極指南」Blog 烘豆技術教學 更多「烘豆技術教學」Blog Barista Hustle / 沖煮課程 更多「Barista Hustle」專欄文章 烘豆機選購知識 更多「烘豆機選購知識」Blog
- [最專業的咖啡教學平台](https://rubasseroasters.com/coffee-education-page-zh/): 上個月 課程行事曆 下個月 課程載入中… 線下烘豆課程2026.8-9月 開課中 為不同學習階段打造的烘豆專業課程，你將能獨立掌握烘豆邏輯與風味控制！授課講師：2023世界盃烘豆賽台灣季軍 吳昶逸 查看課程資訊 Barista Hustle國際認證課程 開課中 全球公認最科學專業的咖啡教學機構杯測．滴濾．浸泡全台唯一BH認證講師 吳昶逸 查看課程資訊 盧貝思咖啡研究室 全臺最具指標性的YouTube烘豆教學頻道豐富影片內容免費看帶你快速入門咖啡烘焙的世界 前往完整教學 免費顧問諮詢服務 業界首創 Ｘ 完全免費線上解決你遇到的咖啡疑難雜症沖煮、烘豆、創業、活動分享 立即點擊諮詢 BLOG 咖啡專欄文章 入門進階通通有｜免費內容任你看！涵蓋咖啡烘焙、設備選購、沖煮知識分享...⬇️ 下滑瀏覽 精選文章 ⬇️ | 咖啡烘焙 | ✓ 從基礎名詞介紹開始解析，零基礎帶你快速入門✓ 冠軍團隊講師教學，完整揭露！ 查看所有【咖啡烘焙】文章 | 選購新思維 | ✓ 購買烘豆機前的一頁式全攻略！✓ 帶你拆解需求、面面俱到，沒有最好的產品，只有最適合你的機器。 查看所有【選購新思維】文章 | Barista Hustle沖煮專欄 | ✓ 由2012世界咖啡沖煮賽冠軍 Matt Perger 所創立的咖啡教育平台。✓ 最一開始是以沖煮為主的教學部落格，後續更延伸至咖啡烘豆、咖啡店經營、水質管理、牛奶科學…等與咖啡相關的內容。 查看所有【BH專欄】文章
- [成功案例](https://rubasseroasters.com/customer-user-stories-zh/): 全台超過 700+位烘豆師的共同選擇
- [Near Infrared Radiation](https://rubasseroasters.com/near-infrared-radiation/): Radiation redesigns roasting in a truly innovative fashion.
- [Manual & Catalog](https://rubasseroasters.com/manual-catalog/): Rubasse Catalog 2025 Full details of our product line 點我下載 Get In Touch With Us
- [FAQ – Warranty](https://rubasseroasters.com/faq-warranty/): Rubasse Services Before each Rubasse machine is shipped, it will undergo roasting and mechanism testing to ensure that the machine is properly prepared before being handed over to you Warranty We offer a one-year warranty for the entire new machine series. Note: The warranty does not cover damage caused by human or natural disasters. For details, please refer to the warranty booklet. Can the warranty be extended by renewal? We offer an extended warranty plan! If your machine is within the warranty period, you can directly purchase an extended warranty. What if the warranty is expired? If your machine is beyond the warranty period, it can be eligible for purchase upon passing the inspection. (Note: Extended warranty is only available for Micro models). Customer service hours We have professional online customer service to assist you in solving problems during service hours: weekdays from 10:00 am to 5:00 pm. Is there a backup machine service We provide a co-roasting service in Taiwan, or if you have any needs during this period, please contact us.
- [FAQ – About Rubasse](https://rubasseroasters.com/faq/): I want to know more about the automatic functions. The professional fully-automatic features of the Rubasse near infrared digital coffee roaster include industry-leading functions such as "automatic preheating system", "automatic bean charging", "PID algorithm auto-pilot roasting", "automatic bean discharge", and "stirring and cooling". With just one touch, you can recreate your unique flavor. For more information, please visit our exclusive technology section.  a.Auto preheat b.Auto charge c.Auto roasting d.Auto discharge e.Auto cooling Is it an electric coffee roaster? Yes! Our heating source uses "near-infrared Halogen", which is an exclusive cross-national patent that allows the infrared to be generated directly at the center of the roaster. The energy is concentrated on the coffee beans, and there is no need for fire throughout the process. Therefore, there is no charcoal or gas smell, and you can roast with just a 220V socket! Does Rubasse have a home coffee roaster? Yes, Rubasse unveiled its new 500g home coffee roaster, the Rubasse Nano, at the 2020 Taiwan International Coffee Show. It is designed for home use, and can roast from 100g to 500g with flexible capacity. It also features a professional commercial cyclone dust collection bin design, which makes it easy to clean without worrying about silver skin. The most important feature is the complete recording and PID algorithm  roasting with Rubasse self-developed software, making it ideal for professional players, beginners, and micro-commercial use. What makes your infrared technology different from others? Currently, only Rubasse uses "short-wave near-infrared halogen" for coffee roasting. When heated, the halogen emit high-energy, strong-penetrating short-wave near-infrared rays, which can penetrate coffee beans (grains) up to 1 centimeter and directly heat the body. The advantage is uniform heating without the problem of uneven roasting. Other infrared heating technologies mainly use far-infrared rays, which only penetrate grains up to 1 micron and cannot penetrate iron pots, resulting in low heating efficiency mainly relying on heat conduction and convection. What is the lifespan of the infrared halogen? The Rubasse coffee roaster is equipped with three short-wave infrared halogens, each with a lifespan of 6000 hours. If the roaster is used for 8 hours a day, the lifespan of each lamp would be around 750 days. Rubasse has been on the market for five years, and there has not been any feedback from customers regarding the lifespan of the lamps. Is there any service for back-end smoke treatment (smoke hood, electrostatic machine, water washing machine, activated carbon, etc.)? Rubasse currently mainly sells coffee roasters, and the back-end smoke equipment is coordinated with water washing machine manufacturers. If other back-end equipment is installed, Rubasse will provide an exhaust installation configuration diagram, and the installation can be performed by the manufacturer according to the installation configuration diagram. I heard that electric heating doesn't provide enough heat? With a maximum roasting capacity of 3 kilograms. It takes only 9 and a half minutes to heat the beans from the warming point to 225℃, and the roasted beans are evenly cooked without being burned. So, the electric heating power is absolutely sufficient! Is the amount of exhaust accurate enough? Rubasse chose a brushless DC motor for the air damper design. It has a small size and strong power, and controls the air volume by locking the rotation speed, which can accurately adjust the required air volume. After actual testing with an anemometer, the air damper parameters (%) and wind speed show a very accurate linear relationship. As an experienced bean seller, how much production volume can I expect to achieve in a month? Taking the 3kg model as an example, according to actual tests conducted by customers, 4 batches can be produced per hour, 8 hours of work per day, and 22 working days per month, producing over 2 tons of roasted beans is achievable without any problems. Is it easy to clean? When designing the Rubasse coffee roaster, the founder considered it from the user's perspective and made it easy to clean, with only a few screws needing to be turned to disassemble and install. Do you have any coffee roasting courses or related activities? We regularly hold various events with our global dealers, including basic roasting tutorials, operation tutorials, roasting experience sessions, and roasting workshops. You can find information about all kinds of courses from here. Where is Rubasse made? Rubasse was founded in 2013 by its founder, Dr. Cheng, a physics PhD from National Taiwan University, who personally designed, developed, tested, and assembled the machines. The entire machine is made in Taiwan, making it a true MIT (Made in Taiwan) brand.
- [Find Your Nearest Distributor](https://rubasseroasters.com/find-your-nearest-distributor/): If you would like to distribute our roasting machines within your country/region, feel free to fill out the form below.
- [Demo Video](https://rubasseroasters.com/demo-video/): Welcome to our coffee roasting channel, where we explore the world of specialty coffee and share our passion for roasting the perfect bean. Join us as we dive into the art and science of roasting, from sourcing the best beans to mastering the roast profile. First Data-Driven Roaster Fully-automatic Feature Profile Replication
- [Function Intro](https://rubasseroasters.com/function-intro/): Welcome to our coffee roasting channel, where we explore the world of specialty coffee and share our passion for roasting the perfect bean. Join us as we dive into the art and science of roasting, from sourcing the best beans to mastering the roast profile. Introducing Rubasse Micro 3kg Auto Roasting A Beginner's Guide Radiation-driven Roasting Molsture Detector Near-infrared Roasting Air Pressure Compensation System Profile Replication and Automatic Roasting Thermal Efficiency Preheat System Automatic Mechanism Cooling system Drum Rotation Linear exhaust
- [Air Pressure Compensation system](https://rubasseroasters.com/air-pressure-compensation-system/): In the previous column "Understanding What is a Differential Pressure Gauge?", we mainly learned the following three things: 
- [Safety & Danger Prevention](https://rubasseroasters.com/safety-danger-prevention/): When using a coffee roasting machine, everyone knows that it needs to be warmed up from room temperature to a higher operating temperature before roasting. When using a gas roasting machine, this process actually takes a lot of time. It starts at room temperature of 26°C and preheats to 200°C or higher. After the entire drum is heated up, it cools down to 100°C and then preheat again to the target bean temperature of 180°C. The whole process takes about 20-30 minutes. Roasters often use this time to pick beans, brew coffee, and do other things. If they are not standing in front of the roasting machine, they might come back later and find that the fire is not on, and they might accidentally ignite it, which can cause a flash fire or explosion.
- [Auto Functions / Roasting](https://rubasseroasters.com/auto-functions-roasting/): Pre-heat and constant temperature system
- [Direct radiation heating](https://rubasseroasters.com/direct-radiation-heating/): Direct radiation heating - The secret to roasting spectacular coffee
- [About](https://rubasseroasters.com/about/): On our roasters, The use of innovative technologies and advanced systems are all geared towards one objective: to let users freely express their interpretation about coffee while making sure that the same results can be recreated time after time. 【Rubasse】 Our company is named after the mineral rubasse, a crystal that’s clear, red, and pure, giving warm and clean impressions just like the flavors created by our cutting-edge coffee roasters. The logo design bears the clean lines of a cut gem, while also resembling the shape of a coffee bean. The three colors correspond with the color of the beans during different stages of roasting under our unique center-placed near infrared heat source. Made in Taiwan & roasting all around the globe 0Countries 0roasters 0distributors Passion Expertness & Willingness to share We believe that coffee is an endless journey. For us at Rubasse, our team and our partners are always constantly looking for ways and new knowledge to further our understanding about coffee in general. Also, by sharing the information and personal experiences, we hope that together we can make the future of coffee brighter, better, and more approachable. 2013 Started the R&D process of our 1st prototype 2016 1st sales of our Rubasse Micro roaster 2018 Sold over 100 roasters 2020 Started building our overseas market 2022 Sold over 500+ roasters in 10+ countries all over the world William Cheng, Ph.D Ph.D in Physics, National Taiwan University 15+ years in Coffee industry Founder William Cheng, the founder of Rubasse, is a specialty coffee lover. During his Ph.D. degree in Physics at National Taiwan University, he was very familiar with Rapid Thermal Annealing which is widely used in the semiconductor manufacturing process and was fascinated by the precise and rapid heating that near-infrared brings. Thus, he started researching how to combine near-infrared and coffee roasting together in 2013. He spent almost 3 years investigating physical methods which can highly improve energy efficiency and programming automatic systems and PID algorithms by himself. That is how Rubasse was born. Epoch-Making intelligent roasters rewrote how we roast coffee in the past. Rubasse NIR Digital Roasters provide coffee roastery a better solution for fresh, low cost, and consistent coffee roasting. In 2019, Rubasse becomes the largest market share in Taiwan's automatic shop roasters.
- [Privacy Policy](https://rubasseroasters.com/privacy-policy/): 非常歡迎您光臨本網站，為了讓您能夠安心的使用本網站的各項服務與資訊，特此向您說明本網站的隱私權保護政策，以保障您的權益，請您詳閱下列內容：
- [Home](https://rubasseroasters.com/): Exclusive near-infrared technology for powerful, responsive, and easy operation.

## 產品
- [AC 1200 除味箱](https://rubasseroasters.com/products/ac-1200-zh/): 用最小的空間、解決烘豆最麻煩的問題。
- [Nano 600g 烘豆機](https://rubasseroasters.com/products/nano-zh/): 火力、風門、轉速 皆可自由操控，搭配完整的旋風集塵系統， 媲美大型專業商用烘豆機的齊全功能&精巧的 200g~600g 烘豆量，
- [Micro 3kg 烘豆機](https://rubasseroasters.com/products/micro-zh/): 盧貝思則是將高能近紅外線燈管安裝在鍋爐軸心，完美解決電熱烘豆機缺點的同時、也保留「數位操控」「可重復性佳」的優點。
- [Hyper 1.2kg 烘豆機](https://rubasseroasters.com/products/hyper-zh/): Hyper 鍋爐內的專利「近紅外線(NIR) 中心熱源」、使用了熱能傳遞的三種模式中最直接、最可控的輻射加熱方式，
- [Micro 3kg](https://rubasseroasters.com/products/micro-3kg/): Fully automated roasting mechanism not only simplifies the roasting operation process, but also allows the profiling system to automatically control the charge, discharge, and cooling of the beans. This, together with the auto profile replication system, ensures that the Rubasse Micro 3kg can take care of everything on the roasting side of your coffee business for you.
- [Nano Pro 1s](https://rubasseroasters.com/products/nano-pro-1s/): Fully electricSmall, adjustable footprint25kg weight220V household plug power supplyIndustrial grade stability and controllability
- [Hyper 1.2kg Roaster](https://rubasseroasters.com/products/hyper-1-2kg-roaster/): while still having the ability to absolutely churn out incredible roasts batch after batch consistently and fully-automatically.

## 設定頁面

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