🎓 1-Hour Online Roasting Course

Stop Guessing. Master Coffee Roasting with Science in Just 1 Hour.

Precision flavor profiling, from fundamentals to real-world application. Roast consistent, naturally sweet coffee every single time.

[Read for Free] “Coffee Roasting 101: Light, Medium & Dark Roasts | 2026 Beginner’s Guide” Plus, instantly unlock a free 1-hour online course (Beginner or Advanced)

Sound Familiar?

☕ Struggling to hear the cracks and dynamic timing for the drop? ☕ Light roasting turns out too sour, while dark roasting tastes bitter—leaving sweet notes completely inconsistent? ☕ Confused by Agtron, ROR, and development time—unsure when to adjust the heat?

Stop relying on guesswork. Master the science and logic behind roasting to build the right mindset in just 60 minutes.

📖 Start with the Free Guide

Read “Coffee Roasting 101: Light, Medium & Dark Roasts | 2026 Beginner’s Guide” to quickly master:

✔ The 5 Key Roasting Stages and flavor development

✔ Crack Audio Cues and optimal drop timing

✔ Essential Metrics like Agtron and ROR (Rate of Rise)

✔ A Systematic Approach for repeatable, consistent roasts

🎓 1-Hour Online Roasting Course

Advanced Level | Master the Golden Sweet Spot of Medium Roasts

Designed for roasters with foundational experience looking to enhance sweetness, aroma, and commercial consistency.

What you’ll learn:

✔ Heat and airflow control for medium roasts

✔ Practical application of ROR (Rate of Rise)

✔ Reading and applying Agtron values

✔ Real-world roasting curves and case study breakdowns

Achieve greater consistency and effortless repeatability with every single batch.

Ready to elevate your roast?

Choose the 1-hour online course (Beginner or Advanced) that fits your needs. Move from theory to practice and build true, professional roasting expertise.

👉 Claim Your Spot Now