NIR Radiation related

Rubasse team used to post the article, “17 key points to Consider Before Purchasing your First Coffee roaster”, on PTT, a Taiwanese forum, to widely collect feedbacks and suggestions and further to refine the Rubasse official website column(Traditional Chinese). We sincerely welcome all roasters and coffee lovers to have in-depth discussions with us. Any technical exchange of roasting facilitates the thriving development of the coffee roast market in Taiwan. Thanks again for providing us with invaluable feedback and suggestions. Below…

The various degrees of roast is the most fundamental element of coffee flavours. Therefore, the world’s leading specialty coffee qualification, Specialty Coffee Association (SCA) qualification, Coffee Skills Programme (CSP), mainly tests how to roast the correct degrees of roast.  After you can master the various degrees of roast, the next lesson will be how to roast the diverse flavours. ( Extended reading：Basic Coffee Roasting | Light Roast, Medium Roast & Medium-Dark Roast ) From the direct fire type, half hot-air type, hot-air…