
Airflow for Coffee Roasting – Common Pitfalls to Avoid
And No, You are Not Going to “Blow Away” your Coffee’s Flavors Airflow in coffee roasting has always been somewhat misunderstood. Many newer roasters worry they will “push out” flavors if they turn the fan on too high, while others underplay its importance altogether. The reality is much more practical: airflow is primarily about creating a clean, stable roasting environment. Let’s break this down across 5 important areas. Why You Need Airflow When Roasting Coffee The roasting drum is an…




