☕ Free 1-Hour Online Intensive Roasting workshop

Course Description

Master the Craft—Replace Guesswork with Precision.
Stop relying on intuition and start roasting with intention.
In just 60 minutes, you’ll build a data-driven framework that allows every bean to reach its full potential.
Have you ever stared at a bag of specialty green coffee… and hesitated?
You’ve invested in premium natural lots—yet still found yourself second-guessing every move.
Unsure if your equipment is up to the task.
Concerned about scorching your beans and turning “green gold” into bitter regret.
Intimidated by terms like ROR and the Maillard reaction—as if roasting were reserved for scientists.
Here’s the truth:
Roasting isn’t magic—it’s applied sensory science you can learn and control.
This class is designed to remove the fear and replace it with confidence.
This is where you stop being a coffee consumer—and start becoming a coffee flavor creator.
🎯 60 Minutes. No fluff. Just logic, science and practical skills.

What You’ll Master

✔ Knowing your coffee beans and how to select them
Great flavors comes from you know how to roast them
Learn the origin, processing methods, and their moisture content can shape flavor potential — so you can make smarter decisions from beginning
✔ Reading the Roasting Curves, Understanding the Three Phases of coffee roasting
Including stages of Drying, Maillard, and Development
Learn to interpret temperature curves and Rate of Rise (ROR) correlating with flavors and sensory
✔ Live Roasting Demonstration
Watch how coffee transform from green beans to its to aromatic expressions.
This time we selecting an Ethiopian Natural, showing how heat adjustments can influence acidity, sweetness, and its flavor structures in real time.
You won’t just understand the theory, but you’ll start to develop roasting instincts—grounded in logic, not luck.

Lecturer introduction

Learn from a Professional coffee instructor, Wu Chang-Yi
2nd runner up — 2023 WCE World Coffee Roasting Championship (Taiwan Selections)
Barista Hustle Full-Program Certified Instructor & Examiner
Renowned for translating complex roasting science into practices, Wu teaches beginners how to think and operate like professionals—without being overwhelmed

📆Workshop Details

Format: Live Online Workshop (Google Meet)
Date: April 28, 2026
Time: 2:00 PM, Taiwan (GMT+8) time（English-speaking Presentation）
Tuition: FREE ✨

Registration Guidelines：

*Registration Deadline: April 25, 2026 (7:00 PM TPE)

*The Google Meet link will be provided two days before the event.

👉 make your Reservation now
Step into the driver’s seat of flavor.
Your roasting journey starts here.

Whatsapp:
https://chat.whatsapp.com/GkSBm0DEF3BDrbiozxJnRS