Next-gen roasting at your fingertips.
Fully driven by electricity & fitted onto your countertop.
Counter-top size &
hassle free roastings
Fully electric
Small, adjustable footprint
25kg weight
220V household plug power supply
Industrial grade stability and controllability
Professional quality roasts conveniently and consistently
200~600g roast capacity
Unlimited back-to-back roasting
The efficiency of our center-placed NIR radiation heat source minimizes heat energy waste & overheating of the stainless steel roasting drum & components.
This allows roasters to do back-to-back roasting throughout the entire roast day without worrying about overheated metal parts intefereing with both the roast controls & the final product flavor.
Near Infrared Radiation Driven & Precise Digital Controls
Center-placed NIR Radiation – Accurate & Efficient
This also gives roasters ultra instinct & straightforward control over the heat energy applied at any stage of the roast — simply by adjusting the heat setting with a touch on the control panel.
Fully Digital Roast Controls: Intuitive and Precise
By digitalizing all roast controls, we strive to offer a roasting machine with ultimate precision and ease of operation.
Smaller ≠ Less
From advanced auto profile replication technology to the cutting-edge “Exhaust Moisture Meter,” the Nano Pro 1s may be compact in size, but it fully meets the highest standards of precision coffee roasting.
Focus on creation, Let us do the repetitions.
Replicate your previous roasts in 3 easy steps :
1. Search and select the saved profile
2. Press “Auto”, wait for automatic preheat to complete, then charge the beans
3. Drop the batch — your done!
Paired with the super-responsive heating of the NIR heat source, our specialized PID-based roast replication system automates the repetitive roasting process for you with precision & repeatability.
Roast Moisture Profiling: A Global First
Introducing our Exhaust Moisture Meter, Rubasse aims to provide roasters with a new perspective on the entire roasting process.
During actual roasting, data from the Exhaust Moisture Meter can aid:
● Roast level determination
● Heat adjustment during the development phase
● Timing the perfect batch dropping moment
Specifications
Nano Pro 1s
Lv.3 Auto-Pilot profile replication system
1,650 W power requirement
110V/220V single-phase power
Roast Data Collection:
Bean Temperature (standard)
Air Temperature (standard)
Exhaust Moisture (optional)
Differential Pressure (optional)
Weight: 25 kg for the roaster body & 2.8 kg for the cooling tray
L75 x W30 x H65 cm
Customer stories
Roasters Around the World Use Rubasse
Specialty roasteries, wholesalers, labs and coffee farms on four continents.
Portland, USA
Nannots Coffee Lab
“This is the first small roaster that truly replicates the profiles with absolute consistency.”
Read their story →
Naranjo, Costa Rica
Café Don Lico
“What we absolutely love and rely on is the automized curves system.”
Read their story →
Constanța, Romania
Jovial Roasters
“Other roasters have made us work around them, so we feel that the Rubasse works with us.”
Read their story →
Dubai, UAE
Specialty Batch Coffee
“Direct. Responsive. Honest. What you input is what the bean gets, immediately.”
Read their story →
Caloocan City, Philippines
Coffee Central PH
“Most roasters with this kind of capacity lock you into industrial power grids, but the Rubasse 3kg runs beautifully on standard single-phase power—that alone made it our immediate choice.”
Read their story →
Penang, Malaysia
Frad Coffee
“We’ve tested numerous roasting machines across the market, but no other machine can match Rubasse’s ability to unlock the true flavor clarity of coffee.”
Read their story →
Hong Kong
Rias Coffee
“Specialty coffee consistency cannot rely on guesswork.”
Read their story →
Hong Kong
ZUCO Coffee Roaster
Australian International Coffee Awards medals (2019, 2020, 2022) · Coffee Review 92 & 93 points (2020)
Read their story →
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用戶故事
台灣烘豆職人都在用盧貝思
從自家烘焙咖啡館、烘豆工作室到電商烘焙廠,北中南都有。
網路電商
步昂咖啡
兩個烘豆師可以處理近百種品項・保證烘焙 24 小時內出貨
看完整故事 →
網路電商
八根精品咖啡
「烘出一鍋美味的咖啡並不難,但如何重現並保持同樣的品質才是最大的挑戰!」
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新北 中和
林桑咖啡
「我覺得他的控制的方式,非常適合拿來研究。」
營業額近兩年成長 20 倍・Coffee Review 92 分
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台北 中山
Hey!Brown 嘿!布朗咖啡館
「我覺得他已經算是滿成熟的機器,滿推薦給不管是玩家還是自烘店家。」
Coffee Review 93 分
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新北 樹林
馬可手作珈琲
Coffee Review 連三年上榜:2023 深烘焙主題全球榜首 95 分(2021 年 94 分、2022 年 93 分)
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台北
David’s nose 大衛鼻子咖啡
Coffee Review 94 分
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台中
答默咖啡工作室
「我覺得盧貝思整體在香氣表現與乾淨度上都很強。」
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高雄
32鳥咖啡烘焙寮
1 小時 3-4 鍋、約 30-50 袋半磅;一台的產能可供應 5-10 家咖啡廳
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