About 32 Birds Coffee & Tea House
Driven by a love for coffee, exploring its endless flavor profiles. Making specialty coffee accessible to everyone. Roasted to order, customized to your taste—because freshness is where true deliciousness begins.Founded in 2010 as a boutique studio, 32 Birds Coffee is dedicated to bringing out the true, unadulterated flavor of coffee and Formosa tea. From mastering specialty roasting to rigorously hand-sorting estate beans, we ensure every batch delivers a clean cup and optimal safety. Driven by our founding passion, we share this uncompromising quality with flavor seekers and serve as a trusted wholesale roasting partner for fellow cafes.
Why I Bought Rubasse Without Even Seeing It in Person
“I might be the only crazy one who bought it without a demo or test run—if you don’t believe me, come ask me yourself!”
Rubasse isn’t about being cheap; it’s about high performance. I’ve always disliked the harsh, smoky taint left by gas combustion, preferring a clean, pure cup that showcases the coffee’s ‘original origin flavors.’ I searched the entire market for an electric coffee roaster, but back then, everything was capped under a 2 kg drum capacity and lacked real power. Then in 2016, Rubasse changed the game with a 3 kg machine that featured fully automated computer controls and a near-infrared (NIR) heating system known for its intense penetrating heating capability. I called the owner, asked a few pointed performance questions, and bought it right then and there.
The Problems Rubasse Solved for Us
The thermal responsiveness is like a supercar—heat ramps up instantly on command. Thanks to the digitized airflow control, the entire roasting process is incredibly stable, and that annoying chaff is whisked away effortlessly by the fan. The cooling efficiency is blazing fast; even in the heat of summer, beans drop to room temperature in under 4 minutes. Because the heat power is so flawlessly controllable, you never get caught with runaway high temperatures that won’t come down. I’ve been running this machine since March 2017. Even when doing back-to-back production runs of over ten consecutive batches, it performs flawlessly with a near-zero defect rate. It gives me complete control to craft a cup that is both clean and full-bodied, completely free of any unpleasant burned or scorched taints.
Why We Highly Recommend Rubasse
With its incredibly short between-batch time, you can easily pump out 3 to 4 batches per hour—roughly 30 to 50 half-pound bags. In an 8-hour workday, that translates to 240 to 400 bags. This single machine possesses the capacity planning muscle to fuel the inventory of 5 to 10 cafes (or more), yet it’s agile enough to handle small 250g sample roasts. If this isn’t at the very top of your roaster shopping list, you’re seriously missing out.
