
Roast curve segments and taste: related, but how?
Estimated reading time: 7 minutes. excerpted from: roast summit 2022 session 3 “tasting the roast curve”. What is “the perfect roasting profile”? Ever since the idea of “rate of rise” (or ROR) was introduced into the coffee world, roasters all around the world have started to view this particular variable, along with the roast curve, as some kind of “holy grail” for coffee roasting. No doubt, by calculating ROR and keeping track of the roast curve during roasting, we as…



